Home - Dorm Room Cooking: Vegan Options - Guides at California State Polytechnic University, Pomona

Tools

Must have

Microwave oven
Microwaveable bowls, plates, cups
Measuring cups and spoons
Mixing bowl and spoon
Cutting board
Sharp knife
Plates and eating utensils
Containers for brown-bag lunch/leftovers

Nice to have

Blender and/or food processor
Colander
Freezer access (banana "ice cream," anyone?)
Toaster oven/electric griddle, OR
A real oven and stove!

Vegan Pantry Staples

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Awesome Inspiration

These sites are chock-full of recipes, how-tos, and humor. Get informed and get inspired!

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SNACK ATTACK!

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Give it the Ol' College Try - Recipes

Try your hand at this entree and this dessert from the demonstration to see how quick, easy, and delicious vegan can be!

Om Nom Nom Tamale Pie and Goobie-Goos Bars

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Vegan Black Metal Chef Episode 4 - Hail Seitan

You will bust a gut as the Vegan Black Metal Chef takes you through three seitan* recipes in this video!

*cooked vital wheat gluten, a nutritious and cheap meat analogue

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Recommended Reading

Eat Vegan on $4.00 a Day - Ellen Jaffe Jones

ISBN: 9781570672576

Publication Date: 2011-06-15

Not only can a plant-based diet be good for health, it can also be easy on the pocketbook. At a time when many people are looking for a way to cut costs, Vegan on $4 a Day will show readers how to forgo expensive processed foods and get the most flavour out of delicious, high-quality basic ingredients.

Veganomicon - Isa Chandra Moskowitz; Terry Hope Romero

ISBN: 9781569242643

Publication Date: 2007-11-02

Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes inVeganomiconhave been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, theVeganomiconincludes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

The Garden of Vegan - Tanya Barnard; Sarah Kramer

ISBN: 1551521288

Publication Date: 2003-04-01

Whether you’re a full-time vegan or just interested in creating fabulous animal-free meals,The Garden of -Veganwill lead you into temptation with its inspiring -array of vegan goodies. So skip that steak and forget that fish. It’s time to discover how it all vegan, again!

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