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Hospitality Management
Hospitality Management
by Julie Shen - Last Updated Jan 14, 2014
This guide describes useful tools and resources for researching topics in hospitality management.
HRT 101 Introduction to the Hospitality Industry
by Julie Shen - Last Updated Oct 4, 2013
This guide was created to support Professor Ben Dewald's HRT101 class. It introduces students to library research and various other useful resources available in the library.
HRT 338 Information Technology for the Hospitality Industry
by Julie Shen - Last Updated Sep 18, 2012
This guide will help you learn more about the role of information technology in the hospitality industry through the use of peer-reviewed research articles, professional conferences, and high quality websites.
HRT 374 Hospitality Industry Managerial Accounting
by Julie Shen - Last Updated Jan 14, 2014
This guide is a tool to help you learn more about the relationships between business, accounting, and hospitality management. The effective use of this information will help you gain deeper information literacy.
HRT 382 Food and Beverage Operations I
by Julie Shen - Last Updated Jan 8, 2013
This guide was created to support Professor Ben Dewald's HRT382 class. It focuses on the research process, peer-reviewed journals, APA citation, and business plans.
HRT 410 Strategic Leadership in Hospitality
by Julie Shen - Last Updated Mar 25, 2014
This guide lists required and recommended readings for Professor Hamilton's class.
HRT 474 Hospitality Industry Finance
by Julie Shen - Last Updated Jan 14, 2014
This guide is a tool to help you learn more about the relationships between business, economics, finance, and hospitality management. The effective use of this information will help you deepen your information literacy.
HRT 476 Hospitality Operations Analysis Seminar
by Julie Shen - Last Updated Sep 18, 2012
This guide supports Professor Don St. Hilaire's HRT476 class with resources that focus on service management.
HRT 603 Hospitality Strategic Marketing
by Julie Shen - Last Updated Mar 22, 2013
This guide was created to support Professor Ben Dewald's HRT603 class. It focuses on the research process, e-books, peer-reviewed journals, APA citation, and business plans. Also includes information specifically geared towards graduate students.
HRT 630 Advanced Hospitality Technology Management
by Julie Shen - Last Updated May 29, 2013
This guide supports Dr. Don St. Hilaire's HRT630 class with library resources that focus on technology in the hospitality industry.
STAT-USA
by Julie Shen - Last Updated Sep 18, 2012
After 25+ years, STAT-USA closed its doors September 2010. This guide serves as a portal for all of the links formerly available through STAT-USA.
Websites - Hospitality Management
by Daniel Hanne, Julie Shen - Last Updated Apr 22, 2014
Management and operations of hotels, restaurants, recreation, travel, and tourism. Cooking and wine.

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